Complete your Easter holidays with the perfect harmony of flavours from our specially crafted menu at Restaurant Bevanda.
We’ve prepared a refined holiday menu that celebrates the freshness of spring and the richness of traditional flavors. Enjoy a three-course lunch or dinner – crispy cod with nettles, creamy wild asparagus risotto, and gently marinated lamb loin with thyme.
And to finish – a sweet finale in the form of a mille-feuille with strawberries and Madagascan vanilla.
Reserve your table and experience the holidays with exquisite gastronomy and a sea view.
